Should food be considered one of the cultural and creative industries? That was the question debated at the latest meeting of the King’s Asian CCI Research Society. Seven presentations, all researched and introduced by the society members themselves, examined the issue from different cultural perspectives. An engaged discussion followed with members of the audience adding their own perspectives.
The society’s academic adviser is CMCI’s Dr Hye-Kyung Lee (standing at the front in a striped jacket in our group picture). Full details are available on the society’s own blog: https://kingsasiancci.wordpress.com/